Beetroot is a brightly coloured and versatile vegetable. It can be grated or chopped fresh for salads or boiled, baked and pureed. ItÛªs sweet, juicy flavour will add interest to savoury recipes. The leaves are edible as well and have a flavour that resembles spinach.
Choose beetroot with smooth skins and fresh-looking stems and leaves. Avoid beetroot with splits or blemishes. Store beetroot in the fridge, wrapped in plastic for up to two weeks. Leaves can be stored in the fridge for two to three days.
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