Spring Onion Large Portion

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Spring onions have bright green stalks and small, immature while bulbs, both of which are edible. They offer a light, sweet onion flavour since they are picked early in their growth, before the sulphurous compounds develop. Spring onions are often eaten raw, chopped in salads. They can also be saut̩ed, stir-fried, baked or added to recipes.

To store spring onions, remove the rubber bands and wrap the onions in paper towels. Put the wrapped onions in a plastic bag and store in the crisper section of the fridge for three to five days.

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