Spring onions have bright green stalks and small, immature while bulbs, both of which are edible. They offer a light, sweet onion flavour since they are picked early in their growth, before the sulphurous compounds develop. Spring onions are often eaten raw, chopped in salads. They can also be sautÌ©ed, stir-fried, baked or added to recipes.
To store spring onions, remove the rubber bands and wrap the onions in paper towels. Put the wrapped onions in a plastic bag and store in the crisper section of the fridge for three to five days.
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