Soup Ingredients

crayfish
  • Save 21%
Blended Crayfish (Half Mudu) 100g
1,700 1,350
 
  • Save 8%
Knorr Chicken Cubes (50x8g)
885 815
 
  • Save 12%
Blended Ogbono Cup (70g)
850 750
   
  • Save 13%
Locust Bean (Iru)
400 350
 
  • Save 6%
Stockfish (Apama) Head with Ear
900 850
 
  • Save 15%
Blended Egusi Half Mudu (250g)
1,300 1,100
     
Blended Achi (Cup)
700
 
Nutmeg
200
 
Udah Seed
300
   
  • Save 4%
Blended Ogbono Mudu (500g)
4,700 4,500
   
   
  • Save 20%
Unblended Egusi Half Mudu (250g)
1,250 1,000
 
  • Save 22%
Crayfish (Unblended) 270g - Mudu
3,000 2,350
 
Wholesome Black Sesame Seeds (250g)
  • Save 3%
Spice Supreme Sesame Seeds
825 800
 
  • Save 7%
Blended Ogbono Half Mudu (250g)
2,700 2,500
     
  • Save 3%
Spice Supreme Pure Ground Nutmeg
825 800
 
  • Save 25%
Akidi (Cup)
300 225
 

Soup ingredients are the items used to prepare different Nigerian soup delicacies.

At Nkataa there are several ingredients used in making Nigerian soup delicacies. we sell all you need to prepare your soup delicacies. We have Blended Crayfish, Egusi, Locust Beans, Achi, Bushashen Kubewa (Dried Okro Powder), Udah Seed, Ogbono Seed, Uziza Leaf, Akidi, Nigerian Spinach(Efo), Dry Bay Leaves, Ukazi, Tatashe,African Oil Beans, Ewedu Leaf , Scent Leaf and lots more.

At Nkataa we have several Soup ingredients to make a complete dish.Egusi Soup, Uha Soup, Banga Soup, Okro Soup, Ogbono Soup, Vegetable Soup,Pepper-Soup, Efo-roro, Bitter-leaf Soup, Seafood Okro. These ingredients can be used to prepare several Nigerian meals and different ways of preparing this meals depends on the culture here in Nigeria. One ingredient that is used for cooking and is said to give soups a rich taste is Locust Beans also known as Iru, by the Yorubas Eware by the Edo people and Dawadawa by the Hausa People of Nigeria.

Egusi Soup is one of the most popular soup dishes in Nigeria. Egusi is also known as melon. Particularly, in Nigeria egusi is a popular soup eating with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients Nigerian cuisine. Egusi soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like pounded yam, eba, and sometimes rice. Prepare it with goat, beef, fish.

When you shop on Nkataa, you not only enjoy the convenience that comes with online shopping, but you will also enjoy good, quality products. We also have Frozen foods and Fresh foods Drinks, ready for you. Purchasing items from us allows you to enjoy paying cash on delivery.

Buy cooking ingredients today at Nkataa for the best price ever in Abuja,