Ginger, also known as Ginger Root, is an underground rhizome with a little strange-looking, like a small, rounded, brown cactus. Ginger has a well rounded unique flavour that is tangy, spicy, sweet and savoury all at the same time with a pleasantly pungent fragrance, reminiscent of citrus with acidic notes. It has a thin, brown skin that should be removed before using to reveal the pale yellow flesh. Ginger can be grated, chopped, sliced, minced or juiced and used in dips, spreads, stir-fry or any number of recipes. It is one of the most popular herbs in the world and is equally good raw or cooked. Ginger can be stored in the fridge for up to two weeks or wrapped in plastic and frozen for a month. It doesn’t have to be used all at once, simply break off one knob at a time and store the rest for future use. Ginger is a versatile addition to soups, sauces, marinades, and a number of other dishes, from baked apples to stir-fried vegetables. A cup of tea, of course, is one of its hallmarks, not just for pleasant flavor, but soothing qualities. Ginger is a good source of vitamin C, magnesium, potassium, copper, and manganese, and is listed as a herbal medicine with carminative effects; a substance that promotes the release of intestinal gas. It's also an intestinal spasmolytic, which relaxes and soothes the intestinal tract. That means it can settle an upset stomach, relieve vomiting, and ease gas and diarrhea discomfort; but it's also effective in preventing nausea in the first place. Made into hot tea, ginger releases the compounds gingerol and protease, bringing a rush of comforting warmth that actually increases cardiovascular circulation.

Nkataa makes sure it delivers a fresh looking ginger that is firm and free from wrinkles or soft patches. We take adequate preservative measures to keep our ginger in good condition for our customers. Our dispatchers are all ready to deliver your ginger to you as soon as possible to your doorstep.

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