Cabbage heads are rounded in shape and composed of tightly packed, bright green leaves. This cabbage has a refreshing, peppery flavour that softens when cooked. Cabbage is available year-round and is great shredded for salads or added to soups. It is also commonly cooked as a side dish.
Choose heads of cabbage that are solid and heavy for their size. Look for bright, compact, crisp-looking leaves with no wilting or discolouration. Store in a plastic bag in the crisper section of the fridge for three to four days.
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