Dry Bay Leaves (Portion)

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Bay leaves refer to the aromatic leaves used in cooking. Bay Leaves are used in soups, stews, meat, seafood, vegetable dishes, and sauces and are most often used in rice. Placing a cloth soaked in water in which bay leaves have been boiled provides relief from cough, cold, bronchitis and chest infections. Bay leaves oil also provides relief from swellings, rheumatic and arthritic pain.